OK, this may be a month or so away, but as you’ll see, it’s worth planning ahead for and making advanced arrangements. A while back, we alerted you to an event where fine chefs prepared inventive takes on cafeteria food, and here we have an0ther seemingly casual affair where some of the areas finest chefs let their hair down for a bit (but not without a hair net, of course!)
Chef’s Picnic at the Lake in Dallas on June 26th from 12pm – 3pm is going to be quite the celebration, indeed. There are other notable causes that tie-in to this event, above and beyond the food, of course. Two Dallas-area institutions are celebrating 100 year Anniversary: White Rock Lake and The Dallas Chapter of the Red Cross.
Check out the Press release for the full information:
Featuring a picnic lunch prepared by Dallas’ top chefs, served from the original Bath House concession stand, along with beer, wine and refreshments from Ben E. Keith, music, and exhibition of old-school photographs and memorabilia from White Rock Lake and the American Red Cross – Dallas Area Chapter and more, Chefs’ Picnic at the Lake will transport guests to a time when White Rock Lake was the staple of summertime in Dallas.
Deep Eddy Sweet Tea vodka will be serving up signature cocktails including the Minty Deep Daily, The Skinny Dip and The Deep Eddy Splash.
Leading a team of DFW’s finest Chefs, The Grape’s Brian C. Luscher along with Janice Provost, Parigi; Marc Cassel, Peavy Road (coming soon); Graham Dodds, Bolsa; Jeff Harris, RedFork; Nathan Tate and Randall Copeland, Restaurant Ava; Diane and Justin Fourton, Pecan Lodge; and Hollie Dorethy, Personal Chef, prepare an extraordinary seated picnic luncheon with their unique spin on the traditional al fresco-fare.
Proceeds from Chefs’ Picnic at the Lakebenefit the American Red Cross – Dallas Area Chapter and the Comerica White Rock Lake Centennial Celebration which will help fund ten capital projects to include enhancing hike and bike trails, improving parking lots, renovating White Rock Dog Park, restoring the park forests and more.
Sponsors to date include Comerica White Rock Lake Centennial Celebration, Ben E. Keith, The Grape, Highland Park Cafeteria and the American Red Cross – Dallas Chapter.
Tickets are $55 per person in advance and include complimentary valet parking at The Bath House Cultural Center, located at 521 East Lawther Drive in Dallas. For more information and to purchase tickets go to www.highlandparkcafeteria.com or call 214-632-0784.
Chefs’ Picnic at the Lake is held in conjunction with The Beach Party of the Century hosted by For the Love of the Lake with support from White Rock Lake Foundation and the Friends of the Bath House. For a full list of events June 25-26 and to purchase tickets go to www.whiterocklake.org or call 214-660-1100.
On March 13th, Chefs for Farmers will bring in some of North Texas’ best chefs to personally operate a cafeteria line in order to raise awareness for a couple of worthy causes. Foodie heroes such as John Tesar (formerly of The Mansion), burger king-pins Jack Perkins (Maple & Motor), and Brian Luscher (The Grape) and recent award-winner Tim Byres (Smoke) will be slinging their creative and classic takes on cafeteria classics comprised from farm-fresh ingredients.
Guest judges, including television host Gary Cogill and restaurant luminary Gene Street will help guests decide which dishes are indeed the best as they pile on the culinary goodness atop their trays at the venerable Dallas eatery, the Highland Park Cafeteria. Dishes that will have participants salivating are Duck Meatballs, Wild Boar Sloppy Joes and even Tater Tots with Pork Belly, among many other tantalizing offerings.
If only the elementary school lunch planners of the world would get wind of this menu!
Of course, the dining is a fun cause, but the proceeds and notoriety that the event will generate will help causes that aim to help many others. The relatively new host organization, Chefs for Farmers, was formed in 2010 and exists to help create a greater awareness for North Texas-area farms and farmers. Sadly, such awareness is sorely needed, as so many farmers face uphill battles of many types on a daily basis.
The event’s primary beneficiary, The Family Place, will receive a portion of the proceeds which will go a long way in helping Dallas’ largest provider of family violence services continue to offer help and programs to thousands of victims of family violence each year.
More details are available at Chefs for Farmers website, as well as tickets to this worthy and tasty event. Go to www.chefsforfarmers.com to secure your place in line!