Hot off the PR Machine:

Noted food writer and critic Dave Faries, formerly of The Dallas Observer and Prague Post introduce Critic’s Guide; an exciting new online magazine covering the Dallas-Fort Worth dining scene.  Critic’s Guide is set to debut the week of October 18 at www.criticsguide.com.

Featuring four professional restaurant reviews by Faries and James Beard award-winning writer Mark Stuertz each week, Critic’s Guide also showcases local chefs, cocktail culture, dining trends, wines, vegetarian restaurants, cigars and more. In addition, visitors to the online magazine will find a searchable guide to recommended establishments and a useful events calendar.

Amongst the restaurants slated for review next week are The Green Room and Stephan Pyles’ new multi-course extravaganza Fuego.

With more than 20 years’ experience in journalism including TV and radio, Faries spent seven years writing for the Dallas Observer and three years in Europe.  Additionally, Faries served on the panel naming the annual World’s 50 Best Restaurants list and edited several restaurant guides. He has also produced PBS documentary features for the series Outdoor Pennsylvania and the nationally distributed full-length documentary The Vanishing Civil War.

Mark Stuertz earned a James Beard Award for his food writing with the Dallas Observer. With a career that began two decades ago as a distinguished wine and food writer in San Francisco, Stuertz has most recently contributed to the Fort Worth Star Telegram.

”Critic’s Guide is a magazine solely focused on dining and nightlife.  We hope to be a comprehensive source information and fun for those interested in food, wine, special events,” says Faries. “We will have several recognized contributors including Steven Doyle, Brad Cameron of the popular blog Dallas Vegan.”

For more information go to www.criticsguide.com, call 214-609-2045 or follow on Facebook at http://www.facebook.com/#!/pages/Dallas-TX/Critics-Guide/115634368491156 and Twitter @CriticsGuideDFW.

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